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The US Open

Well, it has been an interesting and exciting past 10 days. I had both the honor and pleasure of being a volunteer for the United States Open at Merion last week. The week revolved around assisting the Merion and USGA staff setting up the tee and wicker locations. It was a great learning experience to observe how some of the best tournament officials determine how a US Open course should be set up.The course provide to be a true test for the PGA players. The course was nothing less than perfect. I want to personally thank Director of Grounds Matt Shaffer and East Course Superintendent Arron McCurdy for the opportunity to make a small contribution to the US Open. Hats off to them for a job well done!

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Sod, Sod, Sod

Starting yesterday, the construction crew began sodding the 18th green complex. They have installed bentgrass for the fairway extensions, low cut bluegrass for the intermediate cut and turf type tall fescue for the rough. They also installed some fine fescue on the bunker edges. We plan to finish sodding by tonight but might need to purchase a small quantity more next week to fix some construction wounds. 
With the help of architects Brian and Blake, we are now seeing what the new bunkers look like. This one is on 10 green right side. They will not have the fescue "eyebrow" we have had in the past. For more updates, please follow me @BrendanJByrne01 on Twitter.