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Thanksgiving!

When I look back at the 2014 season, I am thankful for many things. One of them is the staff for the Grounds Department! Without their hard work and dedication, the course would never play and look as good as it did this year. In this picture, you can see the 2nd Annual end of season Pig Roast! Once again, I realize they are not just good greenkeepers but great eaters!

Happy Thanksgiving to you and your family!

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Sod, Sod, Sod

Starting yesterday, the construction crew began sodding the 18th green complex. They have installed bentgrass for the fairway extensions, low cut bluegrass for the intermediate cut and turf type tall fescue for the rough. They also installed some fine fescue on the bunker edges. We plan to finish sodding by tonight but might need to purchase a small quantity more next week to fix some construction wounds. 
With the help of architects Brian and Blake, we are now seeing what the new bunkers look like. This one is on 10 green right side. They will not have the fescue "eyebrow" we have had in the past. For more updates, please follow me @BrendanJByrne01 on Twitter.